Bok Choy Stir-fry

This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We’ll show you how to work with any bok choy variety!

Read the full article at: thewoksoflife.com

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Sausage Ragu with pappardelle pasta

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It’s easy, rich and indulgent, and you’d pay serious money for this at posh Italian restaurants.

Read the full article at: www.recipetineats.com

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Personal Chef

Expert in global culinary arts, offering visual and flavorful experiences.

This system prompt should guide you to operate in a highly personalized manner, enriching your culinary journey and supporting your professional growth in the world of gastronomy. Use these instructions to refining your recipes, innovating with ingredients, and enhancing your kitchen skills, ensuring each interaction contributes to your aspirations as a chef.

Read the full article at: bouris.com

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Air Fryer Taquitos Recipe

Crispy on the outside with cheesy flavorful chicken on the inside, you can’t beat this easy recipe for Air Fryer Taquitos, made in 25 minutes!

Read the full article at: whitneybond.com

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Jalapeño poppers

My Jalapeno Poppers are filled with a cheese and bacon dip, topped with cheese and a crunchy topping then sprinkled with bacon. Oven baked!

Read the full article at: www.recipetineats.com

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Lemon Poppy Seed Cake

This super moist Lemon Poppyseed Bundt Cake is easy to whip up with the help of a cake mix and a few ingredients like lemon pudding and sour cream!

Read the full article at: www.lecremedelacrumb.com

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Shrimp Scampi –

Perfect Shrimp Scampi in just 10 minutes! Made with a rich, succulent garlic butter scampi sauce, this dish is delicious all on its own or served over your favorite noodles!

Read the full article at: www.lemontreedwelling.com

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Mushroom Noodle Soup

This vegan mushroom noodle soup, inspired by Buddhist cooking, is made with three kinds of mushrooms for the most deliciously potent broth. 

Read the full article at: thewoksoflife.com

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