Category: Scoop.it

Creamy, decadent, chocolate-coated peanut butter ice cream bars. Undetectably vegan and made with just 7 pantry staple ingredients!

Read the full article at: minimalistbaker.com

Jam Drops – buttery vanilla shortbread biscuits filled with jam, made the old fashioned way. Because you can’t improve on perfection!

Read the full article at: www.recipetineats.com

These tofu burgers are amped up with white button mushrooms and black beans for an easy and economical way to make veggie burgers at home!

Read the full article at: thewoksoflife.com

Sheet pan ratatouille: a quick & easy take on the classic French dish. Crispy baked tofu & creamy pesto sauce turn it into a satisfying meal!

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Beef Tataki recipe, a fusion Japanese restaurant favourite! So simple to make – it’s just thinly sliced seared beef with a citrusy dressing.

Read the full article at: www.recipetineats.com

These grilled sweet n’ spicy bang bang chicken kabobs are so easy and crazy delicious! Perfect for summer grillin’!

Read the full article at: www.lecremedelacrumb.com

5-minute CREAMY pesto sauce with cashews and fresh basil. An herby, savory, dairy-free addition to pasta, veggies, and beyond!

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Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you’ll be whipping it up from memory!

Read the full article at: thewoksoflife.com

Learn how to make the best Grilled BBQ Chicken! This classic chicken recipe combines juicy, char-grilled chicken with a smoky, tangy homemade BBQ marinade, guaranteeing absolutely delicious barbecue chicken every single time!

Read the full article at: www.lecremedelacrumb.com

Naturally sweetened candied pistachios in just 20 minutes with 4 ingredients! A versatile topping for everything from salads to sorbets.

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Crispy quesadillas baked in the oven – make 4 or 8 at a time rather than pan frying one by one!Stuffed with taco seasoned beef mince (ground beef)…

Read the full article at: www.recipetineats.com

Chinese braised winter melon (红烧冬瓜 – hóngshāo dōngguā) is a simple, healthy, and tasty side dish that highlights this subtle ingredient.

Read the full article at: thewoksoflife.com

If you’ve brought home a lamb leg steak and you’re not quite sure what to do with it, you’ve arrived in the right corner of the internet!

Read the full article at: www.healthyseasonalrecipes.com

This grilled chicken breast recipe will be the JUICIEST you’ve ever had. The secret is a marinating technique borrowed from Chinese cooking.

Read the full article at: thewoksoflife.com

Creamy, tart, subtly sweet apricot sorbet made without an ice cream maker. An EASY, refreshing summer dessert with just 4 ingredients!

Read the full article at: minimalistbaker.com

Tart-sweet and refreshing passion fruit mocktail with charred jalapeño for smoky complexity. Just 4 ingredients required!

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Brat Sliders – loaded with bell peppers, sweet onion, mayo, mustard, and Muenster cheese, then brushed with a sweet & savory sauce and baked to perfection. One of our favorite game day recipes!

Read the full article at: www.lemontreedwelling.com

Cantonese Shrimp and Eggs is a classic recipe transforming scrambled eggs into an epic dinner. Plus, the Chinese trick to really silky eggs!

Read the full article at: thewoksoflife.com

This restaurant quality recipe for Thai Basil Noodles is full of flavor! Add chicken, beef, pork, or shrimp (we have instructions for all!)…

Read the full article at: thewoksoflife.com

Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

Read the full article at: minimalistbaker.com