Chinese Egg Cake

This old fashioned Chinese egg cake is a simple lightly sweet muffin-size cake with a dense crumb and comforting, nostalgic flavor for many!

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Three Cup Tofu

Our Three Cup Tofu recipe is a plant-based version of the famous Three Cup Chicken. Whether you’re vegetarian or not, it’s just delicious.

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Mung Bean Soup

This lightly sweet mung bean soup recipe is a Chinese summer staple, meant to cool the body and enjoy as a dessert after your meal.

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Grilled Chicken and Stone Fruit Salad

A main course salad with plums, peaches, and nectarines, this Grilled Chicken and Stone Fruit Salad is a refreshing and satisfying summertime dish.It’s stone fruit season and I love a good, ……

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Pistachio Cake

A Pistachio Cake with a soft, moist crumb that actually tastes of pistachios. Rarer than you think! Frosted with Cream Cheese Fluff.

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Glazed Salmon, Hongshao-Style

This glazed salmon recipe is based on a Chinese red cooked fish (红烧鱼 – hóngshāo yú), with a tangy, sweet and savory sauce perfect with rice!

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Asian Shrimp Salad 

The crunch of cucumber, chili, and perfectly cooked shrimp make this Asian shrimp salad a refreshing dish that requires little cooking!

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