Category: Scoop.it

Your favorite chocolate chip cookies, but easier: chocolate chip cookie BARS! 8 ingredients, 1 bowl, and undetectably vegan + gluten-free!

Read the full article at: minimalistbaker.com

This Roasted Beets recipe is so easy! I have all the tips for tender and flavorful beets every time, including when to peel and what kind of pan to use!

Read the full article at: www.healthyseasonalrecipes.com

This Chinese stir-fry of beef with bamboo shoots & peppers is savory, tasty, and quick to make—perfect with steamed rice or rice porridge!

Read the full article at: thewoksoflife.com

Learn how to make pan-fried wontons and why you’d want to pan-fry them instead of serving in soup! Plus, an INCREDIBLE sesame dipping sauce!

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Everything Potato Waffles – made with shredded potatoes and infused with everything bagel seasoning. They’re a delicious twist on a classic, and extra delicious topped with homemade dill sour cream!

Read the full article at: www.lemontreedwelling.com

Crispy baked sesame tofu coated in a sweet + spicy sauce. Vegan, gluten-free, naturally sweetened, and ready in just 30 minutes!

Read the full article at: minimalistbaker.com

This traditional vegetable chow mein recipe is vegetarian and delicious, made with crispy noodles, bok choy, mushrooms, and bean sprouts.

Read the full article at: thewoksoflife.com

Adapted from my chewy muesli bars, this is a recipe for crunchy muesli bars that stay crunchy for over 3 weeks!I munch on these as a sweet-treat fix, yet they’re healthy enough for breakfast…

Read the full article at: www.recipetineats.com

This Pizookie Skillet Cookie Recipe is one big ooey gooey cookie with chocolate chips baked in a cast iron skillet and topped with ice cream!

Read the full article at: www.lecremedelacrumb.com

This Best Tomato Soup recipe is a cozy dish with rich flavor. Perfect for a quick, satisfying meal that will warm you up on a chilly day!

Read the full article at: www.lecremedelacrumb.com

Flavorful, tender sautéed Swiss chard seasoned with garlic, sesame, and tamari. Just 1 pan, 5 ingredients, and 15 minutes required!

Read the full article at: minimalistbaker.com

Fudgy, decadent, crackly top brownies that are undetectably vegan and gluten-free! Simple methods and just 1 bowl + 9 ingredients required!

Read the full article at: minimalistbaker.com

This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We’ll show you how to work with any bok choy variety!

Read the full article at: thewoksoflife.com

The BEST Cilantro Lime Rice – made with just 5 ingredients and ready in 30 minutes or less. A bright, fresh side dish that instantly elevates any meal!

Read the full article at: www.lemontreedwelling.com

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It’s easy, rich and indulgent, and you’d pay serious money for this at posh Italian restaurants.

Read the full article at: www.recipetineats.com

Expert in global culinary arts, offering visual and flavorful experiences.

This system prompt should guide you to operate in a highly personalized manner, enriching your culinary journey and supporting your professional growth in the world of gastronomy. Use these instructions to refining your recipes, innovating with ingredients, and enhancing your kitchen skills, ensuring each interaction contributes to your aspirations as a chef.

Read the full article at: bouris.com

A simple, healthy, very tasty salmon tray bake with parmesan asparagus and blistered tomatoes all cooked on on tray!

Read the full article at: www.recipetineats.com

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender shredded chicken with a rich, creamy and bold broth!

Read the full article at: www.lecremedelacrumb.com

Finally cracked the code to truly crispy salt and pepper squid!! The fry batter is so crunchy it stays crispy even when it’s cold!

Read the full article at: www.recipetineats.com

This air-fryer crispy tang yuan recipe takes frozen Chinese sweet glutinous rice balls & coats them in sweet coconut for a delightful treat!

Read the full article at: thewoksoflife.com