Is there anything more comforting than homemade chicken noodle soup?All comes together for the Perfect dish on those cold winter nights. …

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Crispy, savory-sweet vegan bacon made from shiitake mushrooms! Just 1 pan, 15 minutes, and 7 ingredients required!

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Moeru is a Japanese restaurant located on West street near West Ryde station. On the menu are fantastically fresh sushi rolls, sashimi platters and steaming bowls of ramen. And while a 14 page menu is usually a slight cause for alarm, here the food comes out fresh and tasty.

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The Blueberry Cake I pull out when I want to impress! Always greeted with gasps of delight when I pull out the first slice.

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Thai Chicken Peanut Noodles is what you make when you’ve got 12 minutes to get dinner on the table. Quick, easy, one pot, 100% delicious!

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Creamy, comforting green split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based!

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This quick-and-easy shrimp fried rice only takes 20 minutes to make and uses lots of easy ingredients right from your freezer and pantry.

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Eggs with soy sauce, scallions, and rice is a quick, cheap emergency meal. Perfect for busy weeknights and empty fridge days.

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This vegetable fried rice recipe is not just for vegetarians! It’s a versatile side dish or light meal you can adapt to whatever you have!

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Chinese rock sugar is used in many savory and sweet applications. Find out how it’s different from regular sugar, and how to use it.

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Beer Battered Fish -the yeast and carbonation in beer makes the lightest, crispiest fish batter you will ever have in your life!

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Creamy sweet potato & red lentil soup infused with coconut milk and warming spices. Made in the Instant Pot and perfect for fall and winter!

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Quick-and-easy cinnamon rolls are so chock full of gooey cinnamon goodness. These tasty homemade cinnamon rolls are SIMPLE and DELICICIOUS!

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Fluffy, perfectly sweet vegan cornbread with just 10 ingredients. A comforting side for soups and chili, or to make into croutons for stuffing and salads.

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Bacon Wrapped Water Chestnuts are everyone’s favorite appetizer! Crunchy water chestnuts wrapped in crispy bacon and sweetened with a delicious combination of brown sugar, honey, and winter spices… they’re the perfect blend of savory and sweet and the BEST addition to any appetizer menu!

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A refreshing, plant-based smoothie with banana, pineapple, ginger, greens, and superfoods. Just 1 blender, 10 minutes, and 10 ingredients.

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Comforting, smoky black eyed peas & collard greens made in the Instant Pot! BIG flavor, plant-based, so hearty and nourishing.

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Easy homemade chili powder for all your chili, tacos, & beyond! Quick, simple, and adaptable with the perfect amount of smokiness and spice.

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Christmas Popcorn Candy – think Caramel Corn, plus warm traditional Christmas spices with a sprinkle of almonds. It’s outrageously addictive!

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I bought a big container of Kimchi at Costco without any idea what to do with it.  So, after searching around the internet I decided to make some Kimchi Fried Rice.Have you ever had Kimchi Fried R……

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