Gastronomic Codes for the Modern Chef

Step into the avant-garde realm of culinary technology with AI prompts for food – Advanced. This tome is tailored for those with an appetite for both

Creamy Sausage Gnocchi – A quick 30 min ONE POT meal! With crumbled Italian sausage, sneaked in spinach and the best tomato cream sauce ever!

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1-pot, 5-ingredient, Indian-style rice with coconut oil and fragrant spices. A versatile side made on the stovetop or in the Instant Pot.

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Finally, a recipe for those incredible Chinese roast ducks hanging in Chinatown windows! It’s the best roast duck we’ve had—worth the effort!

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Quick Pickled Beets are a healthy, tasty snack, packed with vitamins and antioxidants. Make them with this easy refrigerator recipe!

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Homemade Mayan mocha with cinnamon and cayenne. Naturally sweetened, dairy-free, and super frothy! Just 7 ingredients and 15 minutes required.

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Vietnamese lettuce wraps are the low-calorie version of rice paper rolls! Fresh summer rolls with a killer Vietnamese peanut sauce.

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These Peppermint Cookies combine the classic sweetness of traditional cookies with the refreshing, festive flavor of peppermint!

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Perfectly Blackened Salmon… ready in just 15 minutes! This salmon features a flavorful, crispy crust and is delicious as a main dish or on all your favorite salads.

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This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it’s the ultimate juiciest & tastiest version out there!

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