Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!

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With just 3 ingredients, in 25 minutes, make a juicy, tender Grilled Pork Tenderloin with this easy recipe made with a flavorful bbq rub!

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This Chinese steamed chicken recipe with mushrooms & dried lily flowers is one of the most memorable dishes my mother made for us growing up.

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Easy Jambalaya – With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up!

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We have two recipes for a scallion pancake dipping sauce—one is spicy and tangy, and one is simple and sweet. You choose which you like best!

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Crispy baked tofu and eggplant lettuce wraps with veggies, herbs, and a savory sesame sauce. The ULTIMATE flavorful appetizer or light meal!

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Baked Tacos – Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!

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Gimbab is a Korean dish made of rice wrapped around gim or dried seaweed sheets. Gimbab look like Japanese futomaki sushi rolls although it’s important to say that gimbab is definitely

Fresh, crunchy, Southwest-inspired quinoa salad with corn, black beans & a zippy lime vinaigrette. Simple, wholesome & ready in 30 minutes!

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These Air Fryer Chicken Legs are a quick and convenient way to achieve crispy, golden-brown skin and perfectly seasoned, tender chicken!

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This Spaghetti Squash Salad with Scallion Oil can serve as an appetizer or a unique side dish. Serve it cold or at room temperature!

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Shrimp Alfredo is made with a homemade velvety sauce and tossed with garlicky, succulent shrimp and served with your favorite pasta!

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These Air Fryer Skinless Boneless Chicken Thighs are a quick and convenient way to enjoy juicy, flavorful chicken that’s crispy and tender!

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Eggplant caponata with white beans for added protein & fiber! An easy appetizer or vegan entrée. Just 1 pan and 10 ingredients required!

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Lemon, grapefruit and wild fennel sorbet recipe, really refreshing after a meal…

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Gyudon (Japanese Beef Rice Bowl) – A weeknight favorite with thinly sliced beef + tender onions in a sweet and savory sauce! So quick + easy!

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The BEST Homemade Tortilla Chips! They’re thick, crunchy, and hearty enough to hold up to all your favorite dips. Once you try them you’ll never want store bought again!

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This quick restaurant-quality String Bean Chicken recipe tastes just like a takeout stir-fry, with plenty of sauce to soak into your rice!

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Coconut Curry Chicken – 1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!

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Chinese chicken dumplings use ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become your new favorite!

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