Fondant potatoes – seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
Read the full article at: www.recipetineats.com
Fondant potatoes – seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
Read the full article at: www.recipetineats.com