Category: Scoop.it

Stuffed sweet potato with holiday vibes! Bacon, pecans, browned butter, melty cheese, and a crunchy sage-panko topping. Swoon-worthy!

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The perfect Wisconsin Old Fashioned, made with Korbel brandy and served sweet, sour, or press. Garnish it with cherries or olives for a Wisconsin favorite that’s sure to hit the spot!

Read the full article at: www.lemontreedwelling.com

These crumbly, buttery Snowball Cookies are an easy holiday cookie that takes just one bowl and 4 ingredients to make!

Read the full article at: www.lecremedelacrumb.com

The perfect Thanksgiving salad: fresh, bright, crunchy greens with sweet, crisp pears, toasted hazelnuts or pepitas, and a simple vinaigrette.

Read the full article at: minimalistbaker.com

Apple Cranberry Pecan Salad – A bright, refreshing fall salad with apples, bacon + the most amazing candied pecans. Perfect for the holidays!

Read the full article at: damndelicious.net

Ginger beer poached pears with brown sugar meringue and citrus curd…

Read the full article at: www.twiggstudios.com

This Gluten Free Pumpkin Bread is a delicious alternative to pumpkin bread for those with gluten sensitivities!

Read the full article at: www.lecremedelacrumb.com

If you don’t have any special plans for that leftover Thanksgiving turkey carcass, you need to make this insanely tasty turkey congee!

Read the full article at: thewoksoflife.com

Read the full article at: aiprompts.studio

Rich, creamy, undetectably vegan sweet potato pie! Naturally sweetened, optionally gluten-free, and made with just 9 ingredients.

Read the full article at: minimalistbaker.com

The secret to a great Greek lamb souvlaki is using the right cut of lamb and a bold lemon-garlic-oregano marinade! Grill on the BBQ or stove.

Read the full article at: www.recipetineats.com

This Best Easy Prime Rib Recipe results in a perfectly roasted, rich, and tender piece of prime rib that is melt in your mouth good!

Read the full article at: www.lecremedelacrumb.com

Black pepper chicken is a tasty Chinese American dish combining a Chinese takeout-style brown sauce with a good amount of black pepper.

Read the full article at: thewoksoflife.com

Toasted pecans ground into a fine crumb, with brown sugar and maple syrup make a flavourful frangipane for this apple tart. The beautiful pink kissabel apples not only look really pretty but have a lovely flavour. Jump to Recipe The colour was just so surprising and vibrant. Though any tart apple variety will work well. Generally i make franipane with ground almonds, but i thought the nutty flavour of pecans with the brown sugar and maple would work really well. The vibrant pink colour remained after baking. It is delicious served with some creme fraiche, ice cream or maple sweetened whipped cream. Apple and pecan frangipane tartRecipe by gd_supportCourse: DessertServings8servingsPrep time20minutesCooking time25minutesIngredientsFor the pastry220g plain flour110g chilled unsalted butter cut into cubes2 tbsp icing sugar1 tsp salt4-5 tbsp cold waterFor the filling100g pecans plus 40 grams75g unsalted butter1/4 tsp salt75g soft light brown sugar1 tbsp maple syrup plus more for brushing2 eggszest of half a lemon30g plain flour1/4 tsp ground cinnamon1 tbsp caster sugar2 -3 applesDirectionsTo make the pastryTo make the pastry Cut the butter into small cubes, in a bowl add the flour, sugar and salt and mix. Rub the butter in to the flour until is resembles fine flakes. Add 4 tbsp of water and mix, add more water as needed until it comes together into a ball. Cover and chill for 25 minutes.Preheat the oven to 180cRoll out the pastry until it is nice and thin and line the tart tin with it. ( I used a shallow fluted 11 inch one)Place some baking paper or foil inside and fill with baking weights. Blind bake for 20 minutes. Then remove the baking beans and paper and bake for a further 15 minutes. For the frangipaneWhile the pastry case is baking toast the pecans in a dry pan until they start to colour (Approx 5-8 minutes). then let cool.Using a food processor grind 100g of the pecans until they are a fine consistency, like sand. Coarsely chop the remaining 40 grams of pecans.Whip the butter, sugar and orange zest until thick and creamy. Add the maple syrup and vanilla bean paste and mix again, then add the eggs one at a time while whisking. Mix the flour with the ground pecans and add salt and cinnamon, Stir into the wet ingredients until combined.Peel and thinly slice the apples using a sharp knife or a mandolin. Squeeze over some lemon juice.Spread the frangipane into the baked tart case then sprinkle on the chopped pecans. Arrange the apple slices on top then sprinkle with 1 tbsp of sugar. Bake for 20-25 minutes until the frangipane is puffed up. Brush with maple syrup and serve with whipped cream, creme fraiche or ice cream.

Read the full article at: www.twiggstudios.com

Gastronomic Codes for the Modern Chef

Step into the avant-garde realm of culinary technology with AI prompts for food – Advanced. This tome is tailored for those with an appetite for both haute cuisine and high-tech. Dive deep into AI-generated prompts that challenge chefs to experiment, innovate, and push the boundaries of what’s possible in the kitchen. Beyond traditional techniques, these prompts tap into the vast potential of AI, like ChatGPT, to dream up creations that defy expectations. Ideal for professional chefs and culinary pioneers, AI prompts for food – Advanced offers a culinary playground where digital innovation meets gastronomic excellence.

Read the full article at: aiprompts.studio

Rich, slightly sweet, perfectly seasoned vegan creamed corn. An easy-to-make holiday side with just 7 ingredients and 25 minutes required!

Read the full article at: minimalistbaker.com

My favourite avocado salad – crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It’s the best!

Read the full article at: www.recipetineats.com

Pumpkin Waffles are a fall twist on a breakfast classic, combining warming pumpkin spice in a simple waffle batter for a cozy treat!

Read the full article at: www.lecremedelacrumb.com

Honey Glazed Carrots are roasted in a combination of melted butter, honey and cinnamon, for a sweet, delicious and easy side dish!

Read the full article at: whitneybond.com

AI prompts for food – Everyday

Nourishing Prompts for the Digital Home Cook

In AI prompts for food – Everyday readers are introduced to a curated collection of AI-driven prompts designed to suit the palate of the everyday cook. Seamlessly blending the worlds of culinary arts and digital innovation, this unique guide offers AI prompts for food – Everyday a chance to navigate daily meals with a futuristic twist. Whether you’re in the mood for a comforting stew or a simple salad, the prompts within these pages, paired with the power of AI like ChatGPT, will guide you to fresh, flavorful, and fuss-free dishes. Perfect for anyone looking to add a touch of tech-savviness to their kitchen routines!

Read the full article at: aiprompts.studio