Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A comforting plant-based side or main. Just 1 pot & 9 ingredients!

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Best Ever Steak and Eggs – So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD.

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Asian Chilli Chicken – flavour explosion of sticky spicy Asian flavours in a quick chicken dish that takes 8 minutes flat.

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This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!

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Greece’s answer to Lasagna – Pastitsio! Layers of Greek bucatini tube pasta, cinnamon spiked meat sauce, and a thick layer of cheese sauce.

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The BEST Thin Mints that just so happen to be gluten-free, vegan, and easy! A crispy base + chocolaty coating. Just 9 simple ingredients!

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Comforting, 1-pot chickpea noodle soup. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients!

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Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Plant-based and gluten-free optional.

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Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.

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The one thing that sets these Molten Chocolate Cakes apart from the rest? The oozing lava is real chocolate, not undercooked cake batter!

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These Veggie Tacos are a 20 minute weeknight dinner that even meat eaters will love. They are made with sauteed veggies and black beans.

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These fluffy cinnamon rolls, made with our family’s famous milk bread recipe, are tender, soft, and never tough or quick to go stale!

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Incredibly delicious apple butter made in 1 pot with 5 wholesome ingredients. Perfect for toast, oats, baked goods, and more!

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This thick creamy and dunkable Ranch Dip is secretly healthy and perfect for serving with your favorite veggies for an appetizer or snack.

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All of the flavors of autumn packed into vegan, gluten-free cheesecake bars. Naturally sweetened and just 10 wholesome ingredients required!

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Here’s a Meyer Lemon Basil Pesto that’s a yummy change of pace from typical pesto. It has a delicious lemony tang and can easily be made oil free if you choose!I love my favorite pesto……

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Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Plant-based and gluten-free.

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Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don’t skimp on the spices!!This is one of those hidden gems that’s meat…

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The bold garlic-lemon-herb flavours of this Greek marinade is made for Butterflied Lamb Leg! Grill on the BBQ or roast in oven.

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A little sweet, a little spicy, a whole lot of yummy in this Thai chicken dish. Easy and ready to devour in under 45 minutes! …

Read the full article at: www.lecremedelacrumb.com