Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!
Read the full article at: minimalistbaker.com
Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!
Read the full article at: minimalistbaker.com
Garlic Butter Clams with White Wine Cream Sauce – The BEST steamed clams ever! So garlicky and buttery, served with a heavenly cream sauce!
Read the full article at: damndelicious.net
This Tomato Basil Soup is flavorful, healthy and completely delicious with rich, creamy texture – ready in just 30 minutes!
Read the full article at: www.lecremedelacrumb.com
This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!
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Samosa recipe – just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!
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Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A comforting plant-based side or main. Just 1 pot & 9 ingredients!
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Best Ever Steak and Eggs – So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD.
Read the full article at: damndelicious.net
Asian Chilli Chicken – flavour explosion of sticky spicy Asian flavours in a quick chicken dish that takes 8 minutes flat.
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This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!
Read the full article at: thewoksoflife.com
Greece’s answer to Lasagna – Pastitsio! Layers of Greek bucatini tube pasta, cinnamon spiked meat sauce, and a thick layer of cheese sauce.
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The BEST Thin Mints that just so happen to be gluten-free, vegan, and easy! A crispy base + chocolaty coating. Just 9 simple ingredients!
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Comforting, 1-pot chickpea noodle soup. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients!
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Flavorful, hearty skillet bake with black bean enchilada filling and a fluffy cornbread topping. Plant-based and gluten-free optional.
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Magnificent Bearnaise Sauce, made the easy way with a stick blender. Exactly the same outcome, in 2 minutes flat! Best steak sauce ever.
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The one thing that sets these Molten Chocolate Cakes apart from the rest? The oozing lava is real chocolate, not undercooked cake batter!
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These Veggie Tacos are a 20 minute weeknight dinner that even meat eaters will love. They are made with sauteed veggies and black beans.
Read the full article at: www.healthyseasonalrecipes.com
These fluffy cinnamon rolls, made with our family’s famous milk bread recipe, are tender, soft, and never tough or quick to go stale!
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Incredibly delicious apple butter made in 1 pot with 5 wholesome ingredients. Perfect for toast, oats, baked goods, and more!
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This thick creamy and dunkable Ranch Dip is secretly healthy and perfect for serving with your favorite veggies for an appetizer or snack.
Read the full article at: www.healthyseasonalrecipes.com
All of the flavors of autumn packed into vegan, gluten-free cheesecake bars. Naturally sweetened and just 10 wholesome ingredients required!
Read the full article at: minimalistbaker.com