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Month: October, 2020

Instant Pot Honey Teriyaki Chicken

This Instant Pot Teriyaki Chicken is incredibly simple to make and pleases even picky eaters with its sweet and savory Asian-inspired honey teriyaki sauce and tender shredded chicken pieces. Serve over rice for a no-fuss dinner the whole family will enjoy!

Read the full article at: www.lecremedelacrumb.com

Sesame Broccoli –

Roasted broccoli infused with the delicious flavor of sesame oil! This easy Sesame Broccoli is packed with flavor and makes the perfect side dish for any meal!

Read the full article at: www.lemontreedwelling.com

Chicken stock

A classic recipe for homemade chicken stock, easy to make and vastly superior to store bought! Made with chicken bones.

Read the full article at: www.recipetineats.com

Honey Prawns – stays crispy!

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!

Read the full article at: www.recipetineats.com

Classic Manhattan Cocktail

I was in NYC this past weekend so it seemed appropriate to post a Classic Manhattan Cocktail. The Manhattan is such a simple drink to make.I use bourbon as it’s base liquor – that&#821……

Read the full article at: www.imbored-letsgo.com

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