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Month: October, 2020

Potato Rosti

The secret to the best potato rosti is not in the potato – it’s clarified butter. Extra buttery flavour, makes it ULTRA crispy!

Sourced through Scoop.it from: www.recipetineats.com

Poached Eggs

The nice thing about how I make poached eggs is that it’s easy to make 4 to 6 in one batch. Plus, did you know you can reheat poached eggs?

Sourced through Scoop.it from: www.recipetineats.com

Steak Fajitas

Some words that come to mind to describe these easy Steak Fajitas are ‘amazing’ ‘delicious’ and ‘scrumptious!’ And that’s just a few.They also happen…

Sourced through Scoop.it from: www.healthyseasonalrecipes.com

Ceviche

Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)…

Sourced through Scoop.it from: www.recipetineats.com

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