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Month: June, 2020

Honey Prawns – stays crispy!

This is a recipe for Honey Prawns, old-school Chinese restaurant-style. The batter coating is a proven secret weapon I use for Honey Chicken that stays crispy for hours, even after tossing with the honey sauce!

Read the full article at: www.recipetineats.com

Classic Manhattan Cocktail

I was in NYC this past weekend so it seemed appropriate to post a Classic Manhattan Cocktail. The Manhattan is such a simple drink to make.I use bourbon as it’s base liquor – that&#821……

Read the full article at: www.imbored-letsgo.com

Mushroom Pasta

This mushroom pasta is bursting with rustic, savory flavor from the spicy sausage, garlic, tomatoes, Swiss chard and white wine!

Read the full article at: thecozyapron.com

Chocolate Muffins

Chocolate muffins that truly taste of chocolate, and stays fresh for days! Ultra moist tender crumb, easy to make. No false promises here!

Read the full article at: www.recipetineats.com

Thai Yellow Curry

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness.Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and…

Read the full article at: www.recipetineats.com

Green Papaya Salad

Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.

Read the full article at: www.recipetineats.com

Blood Orange Salad

A simple Blood Orange Salad designed to let blood oranges shine – both flavour wise and visually! Shaved fennel and lightly pickled onion.

Read the full article at: www.recipetineats.com

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