Vibrant roasted salsa verde with tomatillos, jalapeños, and smoky depth of flavor. Just 7 ingredients and 30 minutes required!

Read the full article at: minimalistbaker.com

Crispy, delicious, baked vegan taquitos filled with a savory, smoky jackfruit filling! Freezer friendly & just 10 ingredients required.

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Korean Beef Kabobs – Everyone’s favorite Korean BBQ made right at home with the most perfect and easy marinade ever, grilled to perfection.

Read the full article at: damndelicious.net

Marinated in a fragrant curry paste before tossing in cornflour to make the coating ultra craggy and crunchy as it fries, Ayam Goreng is Malaysia’s answer to Southern Fried Chicken.In the crowded playing field…

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Buttery and flaky, this tomato tart is bursting with slices of fresh tomatoes, sweet potatoes, and onions, plus savory gorgonzola cheese!

Read the full article at: thecozyapron.com

These strawberry oatmeal bars are prepared with a sweet, cookie-like base and crumble topping, plus a juicy and jammy strawberry filling!

Read the full article at: thecozyapron.com

Crunchy jicama slaw tossed in a zesty lime-balsamic vinaigrette! Fresh, flavor-packed, and just 9 ingredients, 1 bowl, & 30 minutes required!

Read the full article at: minimalistbaker.com

Honey Lime Shrimp – Super saucy, garlicky, sweet and tangy! And it’s on your dinner table in just 20 MINUTES! So fast and oh so good.

Read the full article at: damndelicious.net

Borek is the famous pastry made with filo pastry. This one has a spiced lamb filling with currants and pine nuts. Stunning – and straightforward!

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The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!

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No marinating required, this Baked Honey Soy Chicken is made with just a handful of pantry essentials. The glaze is sticky, sweet and utterly irresistible!

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If you have never tried using kohlrabi in a recipe before this Kohlrabi Slaw with lime, cilantro and jalapeno is a great starter recipe for beginners.

Read the full article at: www.healthyseasonalrecipes.com

These beer battered Cauliflower Tacos are delicious!  The batter is light and crispy which give the cauliflower a nice crunch.I first made this beer batter for fish tacos way back in the early day……

Read the full article at: www.imbored-letsgo.com

Madeleines are sweet little French sponge cakes that are as delightful to look at as they are to eat.Flavoured with a hint of lemon and with the signature shell shape, these adorable mini butter…

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Spicy, garlicky, vibrant penne arrabbiata made with 8 pantry staples. Gluten-free friendly, naturally vegan, and SO delicious!

Read the full article at: minimalistbaker.com

Teriyaki sauce is so very simple to make and tastes absolutely delicious on beef, chicken, pork, veggies, and more! It only takes a few ingredients and 10 minutes to make up a batch you can use again and again!

Read the full article at: www.lecremedelacrumb.com

It’s time for some lasagna loving and these 5 lasagnas will feed our heart, soul and tummy. Nothing satisfies like a big tray of lasagne and here are 5 very different types from super easy lasagna, a bacon flavoured lasagna, ravioli lasagne, lasagna alla vodka to the absolute best lasagne you will…

Read the full article at: www.notquitenigella.com

Crispy roasted cabbage wedges topped with vibrant green chutney. An easy, elegant, versatile, plant-based side. Just 1 pan and 4 ingredients!

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With this Brioche recipe, you’ll never have to suffer the pricey, poor imitations from the shops! Traditional, authentic Brioche Bread from a French Chef.

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This grilled mahi mahi topped with fresh pineapple-orange salsa is a fresh and vibrant dish bursting with delicious tropical flavors!

Read the full article at: thecozyapron.com