Sirloin steak gets the royal treatment, first topped in mesquite seasoning and then finished with a delicious garlic herb butter sauce.

Sourced through Scoop.it from: www.lecremedelacrumb.com

This tamarind iced tea is a refreshing, thirst-quenching warm weather drink recipe made with tangy tamarind concentrate, brewed tea, lemon, and honey.

Sourced through Scoop.it from: thewoksoflife.com

This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!

Sourced through Scoop.it from: thewoksoflife.com

The BEST No Mayo Coleslaw! What you lose in creamy dressing is more than made up for in this slaw made with cabbage, apple, fennel and dill. It’s addictive!

Sourced through Scoop.it from: www.recipetineats.com

Incredible blueberry cheesecake with a blueberry sauce topping. Baked to achieve the allusive light yet rich filling, this is magnificant!

Sourced through Scoop.it from: www.recipetineats.com

Baked spinach and ricotta rotolo: It’s like cannelloni, but with crunchy browned bits! Everyday ingredients, a familiar dish, turned into something memorable.

Sourced through Scoop.it from: www.recipetineats.com

Tomahawk steak is meant for reverse searing on the grill. It will ensure the a juicy, tender steak every time. Every bite is sheer perfection!

Sourced through Scoop.it from: kissmysmoke.com

Incredibly delicious, 1-Pot vegan green curry with vegetables. Serve over rice or quinoa for the ultimate light comfort meal! Just 30 minutes required.

Sourced through Scoop.it from: minimalistbaker.com

Sourdough Biscuits – Use up your "discarded" starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

Sourced through Scoop.it from: damndelicious.net

A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!

Sourced through Scoop.it from: thewoksoflife.com

Chicken Broccoli stir fry smothered with lots of homemade stir fry sauce! Truly takeout gold standard, this is a really quick and easy stir fry.

Sourced through Scoop.it from: www.recipetineats.com

Spicy cold skin noodles, or liangpi, is a cold noodle recipe practically made for hot summer weather. It’s spicy, refreshing, and most of all…VERY tasty!

Sourced through Scoop.it from: thewoksoflife.com

This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!

Sourced through Scoop.it from: thewoksoflife.com

This eggplant salad is just downright delicious – lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.

Sourced through Scoop.it from: www.recipetineats.com

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.

Sourced through Scoop.it from: thewoksoflife.com

Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods – and lasts for days!

Sourced through Scoop.it from: www.recipetineats.com

An authentic, EPIC Spanish Paella! Easy to make with step by step photos, load it up with seafood, just use chicken or even make it vegetarian!

Sourced through Scoop.it from: www.recipetineats.com

Upgrade pizza night with this amazing vegan, gluten-free sausage pizza! Made with 9 whole food ingredients, customizable toppings, and BIG flavor!

Sourced through Scoop.it from: minimalistbaker.com

Incredibly fresh, flavorful vegan zucchini fritters ready in 30 minutes with simple ingredients. Zesty, herby, versatile, and a delicious side or snack.

Sourced through Scoop.it from: minimalistbaker.com

Tired of burnt rice? Mushy rice? Undercooked rice? Find out how to steam rice (such as jasmine) perfectly every time with this easy, quick cooking method.

Sourced through Scoop.it from: thewoksoflife.com