A zesty, herby, lemony dip with white beans! Made with just 7 wholesome ingredients in 10 minutes. Perfect for snacking and beyond!

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Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!

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Ultra creamy, vibrant green goddess dressing that’s plant-based and packed with flavor. Just 10 minutes, 1 blender & 8 ingredients required!

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Light, fluffy, flavorful gluten-free flatbread, made in 1 bowl in just 20 minutes! The perfect companion for dips, spreads, wraps, and more!

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Here’s a recipe for a truly spectacular egg white omelette. It’s so fluffy and soufflé-like, stuffed with asparagus and prosciutto.

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All the bold flavors of classic spaghetti made in 1 pot in 30 minutes! Plus, plenty of veggies for added nutrition. Plant-based & GF!

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My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas – best part!

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Girl Scout-inspired Samoa cookies made vegan and gluten-free! Buttery cookies, rich caramel, toasted coconut, and melted chocolate.

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An incredible authentic Italian Focaccia recipe – crispy on the outside, yet moist and fluffy inside with the great signature chew!

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The secret to the most tender, juiciest Beef Barbacoa of your life? Using the right cut of beef! Use for tacos, burritos, enchiladas and all things Mexican.

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Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!

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Garlic Butter Clams with White Wine Cream Sauce – The BEST steamed clams ever! So garlicky and buttery, served with a heavenly cream sauce!

Read the full article at: damndelicious.net

This Tomato Basil Soup is flavorful, healthy and completely delicious with rich, creamy texture – ready in just 30 minutes!

Read the full article at: www.lecremedelacrumb.com

This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

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Samosa recipe – just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY!

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Creamy, Ethiopian-inspired yellow split pea soup made in the Instant Pot. A comforting plant-based side or main. Just 1 pot & 9 ingredients!

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Best Ever Steak and Eggs – So quick, easy, and fancy pants without any of the hard work! Served with the most amazing herb sauce. SO SO GOOD.

Read the full article at: damndelicious.net

Asian Chilli Chicken – flavour explosion of sticky spicy Asian flavours in a quick chicken dish that takes 8 minutes flat.

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This Cantonese Mustard Green Soup with pork bones is delicate yet flavorful, and it’s also incredibly simple, with just 8 ingredients!

Read the full article at: thewoksoflife.com

Greece’s answer to Lasagna – Pastitsio! Layers of Greek bucatini tube pasta, cinnamon spiked meat sauce, and a thick layer of cheese sauce.

Read the full article at: www.recipetineats.com