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Month: November, 2014

Instant Pot Cheesy Taco Shells Recipe

ONE POT DINNER! So creamy, cheesy and full of taco flavors using ground beef. Quick, simple + so bomb for the whole family! So the sleepless nights continue with baby Cartman. He is unbelievably adorable and sweet, but he’s also a little bit of a terror when all he wants to do is play at 1AM…

Sourced through Scoop.it from: damndelicious.net

Chinese Boiled Peanuts Recipe

Chinese boiled peanuts are served as a snack or appetizer before a meal, though they’re becoming less common today. That’s why we’ve recorded this recipe!

Sourced through Scoop.it from: thewoksoflife.com

Vegan Pumpkin Red Curry Dumplings @

Want to serve up a totally delicious vegan dumpling feast? These pumpkin and red curry dumplings sing with flavour and you won’t believe how simple the ingredients are! These vegan dumplings have a spiced pumpkin filling with a simple red curry coconut curry sauce!

Sourced through Scoop.it from: www.notquitenigella.com

Raspberry Croissant French Toast Bake

Easiest overnight French toast casserole! Prep the night before and bake in the morning. Too easy and so impressive! My in-laws are coming to town this weekend and after much planning and debating and stressing, I’ve decided this will be the ultimate brunch item that will be served.

Sourced through Scoop.it from: damndelicious.net

Grilled Greek Chicken Salad

Grilled Greek Chicken Salad – The BEST Greek salad you will ever have! With perfectly grilled, juicy chicken thighs and the most heavenly tzatziki dressing!

Sourced through Scoop.it from: damndelicious.net

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