Foodsenses

Coconut Curry Chicken – 1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!

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Chinese chicken dumplings use ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become your new favorite!

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Quick and easy Baked Salmon – ready in 15 minutes or less! Delicious as a main dish or an addition to your favorite sandwiches, salads, or pastas!

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This roasted tomato soup is incredibly simple to make. Just blitz roasted smoked paprika tomatoes in vegetable stock then warm it through!

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This incredibly fast dish of scrambled eggs with bean sprouts can round out any Chinese meal, or serve as a quick meal in itself.

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A sweet, tart, smoky mezcalita made with passion fruit. Fun, refreshing, and SO easy with just 4 ingredients and 5 minutes required!

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Singapore vermicelli noodles! An easier, faster, just as delicious version of the takeout favourite Singapore Noodles made with chicken.

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Our 35-minute recipe for Mexican pasta salad is made with black beans, corn and creamy yogurt dressing. A real crowd-pleaser for a summer party!

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Fresh Caprese Salad – made with tomatoes, mozzarella, and basil and drizzled with olive oil and homemade balsamic glaze. The perfect summer snack that doubles as a light lunch!

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Parmesan Lemon Chicken – Golden brown, juicy, tender, parmesan-crusted chicken breasts in a creamy, lemon-garlicky sauce made in 30 minutes!

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Thai-style fish cakes with herbal salad made with Tilapia, cooked in coconut oil served with a flavorful shredded salad with lime, mint, cilantro and basil.

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Simple sun-dried tomato hummus with BIG tomato flavor. A versatile dip or spread for pita, veggies, sandwiches & more. Ready in 15 minutes!

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Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!!

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This is a basic lo mein recipe that will teach you how to make lo mein the right way. Customize the protein/vegetables you use in the recipe!

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I’m not typically a fried calamari appetizer fan but boy oh boy do I love this Flash Fried Calamari with Ginger Chili & Thai Peanut Sauce!This recipe is inspired by a

20-minute shredded tofu taco “meat” that’s smoky & spicy! A versatile, protein-packed filling for tacos, bowls, burritos, nachos, and beyond.

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This Chinese Clay Pot Fish and Tofu is a popular Cantonese casserole or clay pot recipe, smothered in a rich sauce that’s perfect over rice!

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The most delicious Shaved Brussel Sprout Salad – loaded with fresh parmesan, Marcona almonds, and a sweet balsamic drizzle. Enjoy it all on its own or with the addition of grilled

This tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry, with lots of sauce to spoon over steamed rice!

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Baked (Healthy) Salmon – With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy!

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