Smoky Shredded Tofu Taco “Meat” – Minimalist Baker Recipes
20-minute shredded tofu taco “meat” that’s smoky & spicy! A versatile, protein-packed filling for tacos, bowls, burritos, nachos, and beyond.
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Delicious food buffet by Antonios
20-minute shredded tofu taco “meat” that’s smoky & spicy! A versatile, protein-packed filling for tacos, bowls, burritos, nachos, and beyond.
Read the full article at: minimalistbaker.com
This Chinese Clay Pot Fish and Tofu is a popular Cantonese casserole or clay pot recipe, smothered in a rich sauce that’s perfect over rice!
Read the full article at: thewoksoflife.com
The most delicious Shaved Brussel Sprout Salad – loaded with fresh parmesan, Marcona almonds, and a sweet balsamic drizzle. Enjoy it all on its own or with the addition of grilled chicken, salmon
This tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry, with lots of sauce to spoon over steamed rice!
Read the full article at: thewoksoflife.com
Baked (Healthy) Salmon – With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy!
Read the full article at: damndelicious.net
Caribbean-inspired cauliflower tacos with jerk seasoning and mango hot sauce. An easy, plant-based meal ready in just 30 minutes!
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The BEST Blackened Shrimp – made with homemade blackened seasoning! The perfect addition to your favorite salads, pastas, and bowls… and equally delicious all on its own!
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A quick, delicious, and easy side dish, this asparagus stir-fry proves that your veggies don’t have to be boring!
Read the full article at: thewoksoflife.com
Homemade Jamaican jerk seasoning with easy-to-find ingredients. A spicy, savory, salty, sweet spice rub (or marinade) ready in just 5 minutes!
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This is a savoury zucchini cheese muffin in slab form which is a handy big-batch recipe to serve lots of people without fussing with muffin tins (I know you hate cleaning them too!).
Vegan, gluten-free lemon bars that taste just like the real thing: super lemony with a buttery shortbread crust! Just 8 ingredients required!
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A recipe for Crispy pork belly banh mi, inspired by the best banh mi I’ve ever had in my life at Ca Com in Melbourne.
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This Tortellini Soup with Sausage and Spinach is a comforting soup that combines the rich flavors of sausage and tender tortellini pasta!
Read the full article at: www.lecremedelacrumb.com
This easy Egg Salad Sandwich recipe is a unique and flavorful take on the classic, with garlic, scallions and cilantro on soft, fluffy bread.
Read the full article at: thewoksoflife.com
This flavorful all-purpose Chinese meat sauce can make an exciting, satisfying meal out of any bowl of noodles, congee, or rice.
Read the full article at: thewoksoflife.com
Easy healthy baked lemon chicken that is loaded with yummy flavor and you can make in a hurry with just a few simple ingredients!
Read the full article at: www.lecremedelacrumb.com
Caramelly, crisp Florentine cookies, made healthier! Vegan, gluten-free & naturally sweetened. Just 8 simple, wholesome ingredients required!
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Vietnamese pickled carrots and daikon (radish) – a staple in Vietnamese cooking, easy to make, I always have some on hand.
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Deliciously sweet and lightly caramelized roasted snap peas are the easiest and tastiest way to cook sugar snap peas! Simply toss them with a little oil, salt and pepper and roast them to
Chicken and Dumplings – A creamy, hearty chicken stew with vegetables and homemade light and fluffy dumplings! Comes together so quick too!
Read the full article at: damndelicious.net
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