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Month: March, 2017

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup – Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale!

Sourced through Scoop.it from: damndelicious.net

Crab Cakes

This delicious recipe for crisp, golden crab cakes comes complete with an option for a lemony chive mayo sauce to serve on the side!

Sourced through Scoop.it from: thecozyapron.com

Shanghai Style Pork Zongzi (Sticky Rice Dumplings)

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I’ll be using both the Chinese word "zongzi" and the term "sticky rice dumpling" interchangeably.

Sourced through Scoop.it from: thewoksoflife.com

Steak and Potato Kabobs

Steak and Potato Kabobs – Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!

Sourced through Scoop.it from: damndelicious.net

Feta Dill Biscuits

Feta Dill Biscuits – THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!

Sourced through Scoop.it from: damndelicious.net

cajun flank steak

With just 3 ingredients this Cajun Flank Steak needs to be on your summer grilling menu! The incredible flavor from this super simple recipe will blow your mind! AND it’s gluten free, low carb and paleo!

Sourced through Scoop.it from: www.healthyseasonalrecipes.com

Lasagna Roll Ups

These saucy, savory, and cheesy lasagna roll ups are filled with shiitake mushrooms, roasted red peppers, and a creamy ricotta and spinach mixture—they’re a tasty twist on classic lasagna!

Sourced through Scoop.it from: thecozyapron.com

Instant Pot Shrimp Boil

Instant Pot Shrimp Boil – Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes!

Sourced through Scoop.it from: damndelicious.net

Cantonese Steamed Milk Egg Pudding (双皮奶)

This Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it.

Sourced through Scoop.it from: thewoksoflife.com

Instant Pot Pho

Instant Pot Pho – How to quickly (and easily!) make restaurant-quality pho right at home in the pressure cooker in less than 1 hour! The broth comes out perfectly – so flavorful and comforting. You can’t beat that!

Sourced through Scoop.it from: damndelicious.net

Asparagus Stuffed Chicken

Savory lemon and herb seasoned chicken stuffed with tender asparagus and provolone and parmesan cheeses. This Asparagus Stuffed Chicken is incredibly easy to prepare, yet elegant and ready to wow anyone who tries it!

Sourced through Scoop.it from: www.lecremedelacrumb.com

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