Month: December, 2016

zucchini bread – Well Floured

when it comes to summer recipes, nothing compares to the oh so easy and delicious zucchini bread As a kid, you could not have convinced me to eat zucchini bread. It made an appearance often, usually loaded with nuts, and I was not a fan. Not that I ever had anything against zucchini, I just …

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jelly doughnut loaf – Well Floured

this jelly doughnut loaf is baked and not fried, and a fun breakfast idea for lazy summer mornings the kids have been out of school for a little over two weeks. so it’s a safe bet that at any given time,  i have absolutely no idea what day it is. i’m not complaining, really. i …

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Caesar Salad with Tuscan Kale – The Woks of Life

When it comes to caesar salad, I tend to take a pass. All too often, it’s just a mediocre plate of limp romaine, nondescript and flavorless creamy white dressing, some cardboard-like parmesan bits, and soulless, cracker-y croutons. Not great. When we take it upon ourselves to make caesar salad at home, there’s lots of indecision …

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crepe eggs benedict + planning the perfect summer brunch – Well Floured

 crepe eggs benedict is so delicious, you won’t want to wait for a special occasion  Not that I ever need an excuse to plan a party, but spring and summer seem to be full of opportunities for entertaining. There are first communions, graduations, mother’s day, father’s day, birthdays, and anniversaries. Cocktail parties are always fun, …

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Japchae – The Woks of Life

Japchae is a simple Korean noodle dish jampacked with a rainbow of vegetables and accented with a hit of flank steak. It’s a recipe that’s been requested by many of our readers, so this day is long overdue! Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and (it doesn’t happen often …

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