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Month: December, 2016

Grilled Spicy Cauliflower Steaks

Grilled Spicy Cauliflower Steaks are super quick and easy to make. They pack a serious flavor punch with minimal prep and fuss. Perfect for veggie loving grilling fanatics!

Sourced through Scoop.it from: kissmysmoke.com

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup – Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!

Sourced through Scoop.it from: damndelicious.net

Italian Pasta Salad with Red Wine Vinaigrette

This cool Italian pasta salad with red wine vinaigrette, basil, sun-dried tomatoes, mozzarella, peas, salami and black olives makes for a refreshing light meal that’s easily prepped ahead, chilled and ready when you are!

Sourced through Scoop.it from: thecozyapron.com

mediterranean tuna piza

tuna is good for more than just salads and sandwiches. it’s perfect for pizza night! a mediterranean themed pizza with tuna, roasted red peppers, olives, sun dried tomatoes and goat cheese.

Sourced through Scoop.it from: www.wellfloured.com

easy lemon garlic pork tenderloin

This Easy Grilled Lemon Garlic Pork Tenderloin recipe with rosemary is super simple, but full of flavor. It will be one you return to over and over again this spring and summer! It’s naturally gluten-free, paleo, whole-30 and low carb.

Sourced through Scoop.it from: www.healthyseasonalrecipes.com

Szechuan Garden, St Leonards @

It was my mother’s birthday so we decided to try a place perfectly suited for a woman who loves chilli and deep fried food. Szechuan Garden in St Leonards serves up modified spicy Szechuan food for a north shore clientele.

Sourced through Scoop.it from: www.notquitenigella.com

Sha Cha Beef Stir-fry – A Quick & Easy Woks of Life Recipe

This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶奖) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for…

Sourced through Scoop.it from: thewoksoflife.com

raspberry almond vinaigrette

I have a new salad dressing to share with you today. It is a sweet and tart Raspberry Almond Vinaigrette made from frozen red raspberries, red wine vinegar and shallot. The dressing is emulsified with Dijon mustard and almond oil. It’s just the thing to break you out of your rut for the spring!

Sourced through Scoop.it from: www.healthyseasonalrecipes.com

French Onion Grilled Cheese

French Onion Grilled Cheese made with fluffy white bread, three kinds of melty, gooey cheese, caramelized onions, and gravy for dipping – this sandwich is an absolute MUST make for grilled cheese fanatics!

Sourced through Scoop.it from: www.lecremedelacrumb.com

Greek Beef Meatballs

Quick and delicious, savory seasoned Greek Beef Meatballs made with fresh herbs, lean ground beef, garlic, and baked to juicy perfection. Perfect for no-fuss weeknight dinners and grab-n-go meals!

Sourced through Scoop.it from: www.lecremedelacrumb.com

Instant Pot Pot Roast + Instant Pot Giveaway

Instant Pot Pot Roast – A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Sourced through Scoop.it from: damndelicious.net

Hotel Centennial, Woollahra @

The Hotel Centennial in Woollahra has a new owner and chef. Now run by the Merivale group with chef Ben Greeno, the menu features dishes like a divine spanner crab crostino, Wild kingfish crudo, jalapeño, ginger and sesame seeds and swoon worthy desserts. Plus we spot a celebrity!

Sourced through Scoop.it from: www.notquitenigella.com

Instant Pot Minestrone Soup + Instant Pot Giveaway Week!

Instant Pot Minestrone Soup – Everyone’s favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best, most cozy, flavorful minestrone soup you will ever have! Serve with freshly grated Parmesan, of course!

Sourced through Scoop.it from: damndelicious.net

Red Curry Noodles with Chicken

These red curry noodles make great use of canned Thai red curry paste, a versatile ingredient that packs a ton of flavor. This quick and easy noodle dish takes only a half hour to prepare.

Sourced through Scoop.it from: thewoksoflife.com

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